Receiving, Pre-Cooling and Cold Storage

We receive, pre-cool, store and load fruit onto the refrigerated transport you designate.

Receiving

We receive the fruit and prepare it for the cooling process.

Our forced-air tunnels reduce the fruit’s field temperature to 0–2 °C.

0–2°C

Exit Temperature

Our cold rooms keep the fruit at a controlled temperature until shipment. We monitor the temperature of both cold rooms and pre-cooling tunnels.

0°C

Storage Temperature

We consolidate and load the product onto the refrigerated transport you designate. We do not operate our own fleet.

Our pre-cooling tunnels are housed in trailers and positioned near harvest areas to reduce the time between harvest and pre-cooling.