Services

Our services.

Receiving, forced-air precooling, cold storage, and loading operations.

Receiving

We receive, inspect, and log every lot.

Forced-air precooling tunnels. Fruit goes from field temperature to 0–2 °C.

0–2°C

Exit temperature

Cold rooms with controlled temperature and humidity, monitored continuously until loading.

0°C

Storage temperature

We consolidate and load onto refrigerated transport at the dock, without breaking the cold chain.

Precooling tunnels built into semi-trailers. They're set up near the harvest area to cut the time between picking and precooling.

Tell us your product and volume. We'll reply with a quote.